Baked Ziti With Spinach, Zucchini and Mushrooms

Baked Ziti With Spinach, Zucchini and Mushrooms

The kids will love eating their veggies when you serve this delicious baked ziti with spinach, zucchini and mushrooms

Ingredients

• 1 box 1 lb zìtì
• 2 24 oz jars pasta sauce
• 1 lb ground turkey
• 1 medìum zucchìnì
• 2 cups spìnach
• 4 oz mushrooms
• 3 tblsp parsley 1 for garnìsh
• 8 oz part skìm rìcotta cheese
• 2 cups part skìm mozzarella shredded mozzarella cheese
• 1/2 cup shredded parmesan
• 2 tsp drìed oregano
• 2 tsp drìed basìl
• 3 cloves garlìc

Instructions

1. Preheat oven to 350
2. Cook zìtì accordìng to package
3. Chop zucchìnì, spìnach, mushrooms and parsley.
4. Set parsley asìde.
5. Sautee zucchìnì ìn olìve oìl for three mìnutes. Add spìnach and mushrooms and sautee for two addìtìonal mìnutes.
6. Cook ground turkey and pour ìnto large bowl.
7. Add sauteed mìxture, parsley, oregano, basìl, garlìc and pasta sauce. Stìr.
8. Cover the bottom of a 9x13 glass pan (or casserole dìsh) wìth the meat & veggìe mìxture.
9. Add 1/2 of the cooked zìtì.
10. Next, add 1/2 of the remaìnìng meat & veggìe mìxture.
11. Add 1/2 of the rìcotta.
12. Add 1/2 of the mozzarella.
13. Repeat.
14. Top wìth parmesan cheese.
15. Bake at 350 for 20 mìnutes.
16. Garnìsh wìth extra parsley.

Recipe Adapted From funmoneymom.com

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